Get Gourmet Maine Lobster Mac And Cheese For Your Family Or Event!
In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until opaque. Remove from heat. Add to lobster mix, then add cheese sauce, salt and pepper. Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Instructions Cook the pasta in salted boiling water to al dente doneness. Preheat the oven to 400 degrees F. While the pasta is cooking, make the cheese sauce. Add the milk to the roux and whisk well to combine. Add lobster meat and cooked pasta to the cheese sauce. Divide mac and cheese.
Looking for the best of the best?! We got it and we love this recipe. We didn't just throw some lobster meat in a macaroni, we worked carefully with our executive chef and taste tested this recipe 6 times against our top competitors until this recipe voted unanimous in blind taste testing against all other gourmet recipes. You WILL love it! When we say you’ll love this lobster mac and cheese, we mean just that. Let others perpetuate the debate about whether frozen macaroni and cheese is better than the boxed kind while you enjoy the very best of the best.
Our lobster mac and cheese is delicious any time of day, any time of year. It’s hearty enough to be served as a meal in and of itself, and versatile enough to be the perfect complement to any one of our lobster meals. Whether it’s the star of the dish or on the side of one of our lobster dinners, this mac ‘n cheese delivers mouth-watering flavor that’s a true treat for the tongue and pleasing satisfaction that’s a bonus for the hungriest one at the table.
Extreme Flavor Delivered Right to Your Door
What’s better than having gourmet Maine lobster mac and cheese? Having it delivered right to your doorstep, of course! Because this dish is simply too good to keep to ourselves, we offer lobster mac and cheese delivery, you’ll be enjoying a meal quicker than the other guys.Recipe For Lobster Truffle Mac And Cheese
Now, you can enjoy real Maine lobster and mac and cheese anywhere. Whether you’re in snowy Nebraska, sunny California or the warm south, you can place an order with Maine Lobster Now — we’ll deliver unforgettable lobster meals, our scrumptious mac and cheese or even a live, jumbo Maine lobster right to your doorstep. You no longer have to settle for anything other than the best seafood harvested right from Maine.
![Recipe For Lobster Mac And Cheese Recipe For Lobster Mac And Cheese](/uploads/1/3/4/3/134312850/852613990.jpg)
A Cheesy Side Dish or Main Course
Does anything pair better with the best Maine seafood than our lobster mac and cheese? Once you taste our mac and cheese, you’ll agree that nothing ever will. Whether you want a rich, decadent comfort food, a main course that can’t be beat or a side dish that will be the star of the show, our lobster macaroni and cheese is exactly what you’re looking for. To serve a dish everyone will love, all you have to do is place an order with Maine Lobster Now and wait for your lobster mac and cheese delivery to arrive on the date you choose at checkout.Place an order today, your taste buds will thank you!
This recipe comes from a friend in Maine who makes the best lobster mac ever. Defragment for mac. It’s really indulgent and fab.
Serves 4
1 lb bag of large pasta (I used ziti)
3 tablespoons butter
2 shallots, finely chopped
3 tablespoons all purpose flour
½ cup heavy cream
2 teaspoons Dijon mustard
Recipe For Lobster Macaroni And Cheese
8 oz white cheddar, grated
4 oz Gruyère, grated
2 cups sharp cheddar, grated
salt & pepper, to taste
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the meat of 2 cooked lobsters, coarsely chopped
1 tablespoon chives, chopped
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions. Drain in colander and return to stockpot.
- Melt butter over medium heat in large saucepan.
- Once melted, add shallots and sauté until soft.
- Add flour and stir for 1 minute until combined.
- Whisk in milk.
- Bring to a slight boil, whisking constantly.
- Add cream, Dijon, both cheeses, salt, and pepper.
- Remove pan from heat.
- Stir together until all cheese is melted.
- Mix in pasta and lobster.
- Pour into a large baking dish.
- Bake until golden. This will take about 20–25 minutes.
- Serve with chives on top.
TIP:
How to cook a lobster: It’s so much easier than you think. If you can boil water then you can cook a lobster. Start with a live lobster. Fill a large pot with water, salt, a sliced lemon, and some fresh dill. Once the water is boiling, drop the lobster in head first. Cover the pot and boil for about 15 minutes (for an average-sized 1¼ lb lobster). It will be bright red and the tail will be curled. Take it out of the water. Do not rinse, but simply let it cool down to room temperature.
Photography bySusanna Blåvarg
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